Artisanal Sausage Kitchen and Bar
A Little Bit About Clarkstown K&B
Our modernized menu draws inspiration from the distant corners of the world thanks to restaurant owner Andre Cloutier’s globetrotting travels. Seasoned head chef, Tom Moore, returns re-energized to the kitchen to get a little creative with some brand-new, hand-picked dishes.
Clarkstown Kitchen & Bar offers private dining areas for groups 10 to 60 people. Contact one of our group coordinators for menus and details. You may also call 613-744-8484 for immediate assistance.
Hours Of Operation
Monday to Friday 11AM - 2PM & 5PM - 10PM
Saturday 5PM - 10PM